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WeeIPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41% 80 % 5
Grain Pilzenski 1.6 kg 26.2% --- % ---
Grain Pszeniczny 0.9 kg 14.8% --- % ---
Grain Cara Pils 0.15 kg 2.5% --- % ---
Grain Carmel 0.15 kg 2.5% --- % 20
Grain Platki owsiane 0.4 kg 6.6% --- % ---
Grain Platki pszeniczne 0.4 kg 6.6% --- % ---
Sum 6.1 kg

Hops

48 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 70 min 12 %
Boil Mosaic 20 g 20 min 10 %
Boil Citra 40 g 10 min 12 %
Aroma (end of boil) Mosaic 40 g 5 min 10 %
Dry Hop Citra 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US 04 Wheat Dry 4 g ---

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