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weeheavy v1

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Batch size

  • 9.5 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 13.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
75 C 10 min

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Fermentables

20.2 BLG
8.9% ABV
21.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.4 kg 89.5% 80 % 7
Grain Biscuit Malt 0.15 kg 3.9% 79 % 45
Grain Strzegom Karmel 300 0.1 kg 2.6% 70 % 299
Grain Strzegom Czekoladowy jasny 0.1 kg 2.6% 68 % 400
Grain Black Barley (Roast Barley) 0.05 kg 1.3% 55 % 985
Sum 3.8 kg

Hops

29 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Boil East Kent Goldings 25 g 5 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 100 ml Wyeast Labs

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