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wee hevy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 26.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 10 min

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Fermentables

25.5 BLG
12% ABV
16.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale ale 5 kg 74.9% 80 % 4
Grain Carabody 0.5 kg 7.5% --- % ---
Grain Monachijski 0.5 kg 7.5% 80 % 16
Grain Weyermann Caramunich 3 0.48 kg 7.2% 76 % 150
Grain Viking Malt Cookie 0.2 kg 3% 70 % 70
Sum 6.68 kg

Hops

31 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 100 ml fermentis

Extras

Type Name Amount Use for Time
Flavor Whirfloc 1 g Boil 5 min

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