PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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18Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.8 liter(s)Mash size
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33 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 36.4% | 81 % | 4 |
Grain | Monachijski | 2.1 kg 25.5% | 80 % | 16 |
Grain | Strzegom Karmel 150 | 1 kg 12.1% | 75 % | 150 |
Grain | Casle Malting Whisky Nature | 1 kg 12.1% | 85 % | 4 |
Grain | Słód owsiany Fawcett | 1 kg 12.1% | 61 % | 5 |
Grain | Jęczmień palony | 0.15 kg 1.8% | 55 % | 985 |
Sum | 8.25 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Aroma (end of boil) | Marynka | 15 g | 5 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-04 | Ale | Slant | 200 ml | --- |
Discussion
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FE
hi , what temp do you ferment at ?
feik
1313 days ago