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WEE HEAVY

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
72 C 20 min
50 C 20 min
78 C 5 min

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Fermentables

24 BLG
11% ABV
18.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 59.9% 80 % 5
Liquid Extract Ekstrakt słodowy jasny 1.2 kg 14.4% 80 % 5
Grain Wędzony torfem 1 kg 12% 81 % 5
Grain Melanoidynowy 0.5 kg 6% 80 % 39
Grain Caramunich Typ II 0.5 kg 6% 73 % 120
Grain Jęczmień palony 0.15 kg 1.8% 55 % 985
Sum 8.35 kg

Hops

32 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 6.3 %
Boil East Kent Goldings 50 g 10 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 10 g Mash 70 min
Fining Mech irlandzki 5 g Boil 60 min

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