PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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70 minBoil time
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14 %/hEvaporation rate
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23.6 liter(s)Boil size
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5 %Boil loss
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17.5Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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72 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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28.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 5 kg 61.7% | 80 % | 7 |
Grain | Black (Patent) Malt | 0.1 kg 1.2% | 55 % | 985 |
Grain | Casle Malting Whisky Nature | 1 kg 12.3% | 85 % | 4 |
Grain | Strzegom Wiedeński | 0.5 kg 6.2% | 79 % | 10 |
Grain | Karmelowy żytni Strzegom | 1 kg 12.3% | 75 % | 150 |
Liquid Extract | WES ekstrakt słodowy jasny | 0.5 kg 6.2% | 80 % | 45 |
Sum | 8.1 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 10.9 % |
Boil | Challenger | 20 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Liquid | 200 ml | Fermentum Mobile |