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Wee Heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 180 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33.8 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
25 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 10 kg 88.9% 81 % 4
Grain Special B Malt 0.25 kg 2.2% 65.2 % 315
Grain Black (Patent) Malt 0.25 kg 2.2% 55 % 985
Grain Fawcett - Crystal 0.25 kg 2.2% 70 % 160
Grain Fawcett - caramalt 0.25 kg 2.2% 70 % 30
Grain Caramel/Crystal Malt - 50T 0.25 kg 2.2% 74 % 79
Sum 11.25 kg

Hops

32 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Slant 500 ml White Labs

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