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Wee heavy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 31.7 liter(s)
    Mash size
  • 41.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 10 min

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Fermentables

25.9 BLG
12.2% ABV
15.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 7 kg 70.7% 80 % 8
Grain Golden Ale 2 kg 20.2% 80 % 11
Grain Carahell 0.5 kg 5.1% 77 % 26
Grain Strzegom Karmel 150 0.3 kg 3% 75 % 150
Grain Weyermann - Dehusked Carafa I 0.1 kg 1% 70 % 690
Sum 9.9 kg

Hops

14 IBU

Bitterness ratio 0.13 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 666 ml Fermentis

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