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Wędzony RIS z gruszką

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

22.5 BLG
10.2% ABV
73.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 37.5% 81 % 4
Grain Grodziski pszeniczny wędzony dębem 1.6 kg 20% 80 % 3
Grain Wędzony bukiem Weyermann 1.2 kg 15% 82 % 6
Grain Casle Malting Whisky Nature 0.2 kg 2.5% 85 % 4
Grain Fawcett - Chocolate 0.4 kg 5% 71 % 1150
Grain Weyermann - Chocolate Rye 0.6 kg 7.5% 20 % 650
Grain Caraaroma 0.8 kg 10% 78 % 400
Grain Jęczmień palony 0.2 kg 2.5% 55 % 985
Sum 8 kg

Hops

66 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 46.67 g 70 min 12 %

Yeasts

Name Type Form Amount Laboratory
Danny's Favourite Ale Slant 333.33 ml Wyeast

Extras

Type Name Amount Use for Time
Flavor Gruszka wędzona 666.67 g Secondary 21 day(s)

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