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Wędzony porter grodziski

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 5 kg 64.9% 80 % 3
Grain Strzegom Monachijski typ II 2 kg 26% 79 % 22
Grain Strzegom Czekoladowy jasny 0.3 kg 3.9% 68 % 400
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.6% 68 % 1200
Grain Strzegom Karmel 150 0.2 kg 2.6% 75 % 150
Sum 7.7 kg

Hops

30 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 7.3 %
Aroma (end of boil) Lublin (Lubelski) 50 g 0 min 4 %

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