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Wędzony porter bałtycki

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 36.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 30 min

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Fermentables

23.3 BLG
10.7% ABV
43.2 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 4 kg 38.3% 80 % 5
Grain Strzegom Monachijski typ II 4 kg 38.3% 79 % 22
Grain Karmelowy Pszeniczny Strzegom 1 kg 9.6% 79 % 130
Grain Abbey Castle 0.5 kg 4.8% 80 % 45
Grain Caraaroma 0.25 kg 2.4% 78 % 400
Grain Strzegom Czekoladowy ciemny 0.25 kg 2.4% 68 % 1200
Grain Strzegom pszenica prażona 0.1 kg 1% 70 % 1000
Grain Weyermann - Dehusked Carafa II 0.25 kg 2.4% 70 % 837
Grain Caramunich® typ I 0.1 kg 1% 73 % 80
Sum 10.45 kg

Hops

23 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4 %
Aroma (end of boil) Lublin (Lubelski) 50 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 1000 ml Fermentum Mobile

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