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Wędzony Polski Red Ale

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.5 BLG
6% ABV
17.9 SRM
Type Name Amount Yield EBC
Grain Karmelowy Czerwony 0.5 kg 24.4% 75 % 59
Grain Jęczmień palony 0.05 kg 2.4% 55 % 985
Grain Wędzony bukiem Viking Malt 1.5 kg 73.2% 82 % 10
Sum 2.05 kg

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