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Wędzony Koźlak 2021

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 30 min
77 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
14.4 SRM
Type Name Amount Yield EBC
Grain Wędzony bukiem Viking Malt 4 kg 62.5% 82 % 10
Grain Monachijski 2 kg 31.3% 80 % 16
Grain Strzegom Karmel 300 0.4 kg 6.3% 70 % 299
Sum 6.4 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Premiant 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Liquid 500 ml Fermentum Mobile

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