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Wędzony Imperialny Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

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Fermentables

23.3 BLG
10.7% ABV
46.9 SRM
Type Name Amount Yield EBC
Grain Wędzony Bestmalz 3 kg 35.7% 80 % 15
Grain Wiedeński weyermann 2.5 kg 29.8% 80 % 10
Grain Pszeniczny 1.8 kg 21.4% 85 % 4
Grain Strzegom Karmel 600 0.4 kg 4.8% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.7 kg 8.3% 68 % 1200
Sum 8.4 kg

Hops

47 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 45 g 80 min 12.5 %
Boil Lublin (Lubelski) 25 g 30 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 25 g ---

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