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Wędzony barley

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.5 liter(s)
    Mash size
  • 37.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

25.3 BLG
11.8% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 3.3 kg 31.1% 80 % 5
Grain Strzegom Wiedeński 1 kg 9.4% 79 % 10
Grain Abbey Malt Weyermann 0.3 kg 2.8% 75 % 45
Grain Viking Pale Ale malt 3 kg 28.3% 80 % 5
Grain Strzegom Pilzneński 3 kg 28.3% 80 % 4
Sum 10.6 kg

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