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Wędzone sierpniowe

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 25 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
9.9 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.65 kg 46.9% 80 % 16
Grain Słód Wędzony Steinbach 2.65 kg 46.9% 80 % 5
Grain Strzegom Karmel 150 0.35 kg 6.2% 75 % 150
Sum 5.65 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 50 min 9.5 %
Boil Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 1200 ml FM Lutra Kveik

Notes

  • Warzone 24.08
    Blg początkowe - 15.2
    BLG końcowe - 4.5
    Butelkowane 04.10.2023
    Aug 24, 2023, 11:44 AM

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