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Wędzone niemczysko

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  • 21.3
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 22.8
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Qba
    Brewer
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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.3 liter(s)
    Mash size
  • 43 liter(s)
    Total mash volume

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Fermentables

21.3 BLG
22.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 5 kg 46.5% 81 % 6
Grain Pilsner (2 Row) Ger 2.5 kg 23.3% 81 % 4
Grain Strzegom Monachijski typ II 1.25 kg 11.6% 79 % 22
Grain Strzegom Monachijski typ I 1.25 kg 11.6% 79 % 16
Grain Carafa 0.15 kg 1.4% 70 % 664
Grain Weyermann - Melanoiden Malt 0.5 kg 4.7% 81 % 53
Grain Weyermann - Carafa II 0.1 kg 0.9% 70 % 837
Sum 10.75 kg

Hops

28 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 100 g 60 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
WLP833 - German Bock Lager Yeast Lager Liquid 200 ml White Labs

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