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wędzone BA

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
75 C 10 min

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Fermentables

22 BLG
9.9% ABV
17.2 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Bukiem Steinbach 3 kg 37.5% 80 % 5
Grain Wędzony whisky (mocny) 30-45 ppm castle 2 kg 25% 85 % 4
Grain Monachijski 2 kg 25% 80 % 16
Grain Strzegom Karmel 300 0.5 kg 6.3% 70 % 299
Grain Viking Cookie Malt 0.5 kg 6.3% 78 % 50
Sum 8 kg

Hops

110 IBU

Bitterness ratio 1.2 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Denali 100 g 15 min 14 %

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