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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

17.1 BLG
7.3% ABV
16 SRM
Type Name Amount Yield EBC
Grain Bruntal Whisky 4 kg 73.4% 85 % 5
Grain Weyerman Monachijski typ II 1 kg 18.3% 85 % 20
Grain Karmelowy Ciemny 0.3 kg 5.5% 85 % 150
Grain Fawcett - Czekoladowy 0.15 kg 2.8% 73 % 950
Sum 5.45 kg

Hops

29 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.6 %
Aroma (end of boil) Marynka 20 g 10 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1600 ml Fermentum Mobile

Notes

  • Fermentacja 14C otoczenia 3 tyg
    Oct 10, 2017, 11:39 AM

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