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wędzone

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 31.3% 80 % 7
Grain Viking Malt Wędzony Czereśnią 1 kg 31.3% 82 % 10
Grain Pilzneński 0.3 kg 9.4% 81 % 4
Grain Strzegom Wiedeński 0.3 kg 9.4% 79 % 10
Grain Briess - Victory Malt 0.2 kg 6.3% 75 % 55
Grain Płatki owsiane 0.4 kg 12.5% 85 % 3
Sum 3.2 kg

Hops

24 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Bramling 10 g 60 min 6 %
Boil Bramling 10 g 20 min 6 %
Boil Fuggles 10 g 20 min 4.5 %
Boil Bramling 5 g 5 min 6 %
Boil Fuggles 5 g 5 min 4.5 %
Whirlpool Bramling 5 g 30 min 6 %
Whirlpool Fuggles 5 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 10 min

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