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Wędzona dwunastka v.2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 15 min
75 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach (bukiem) 5 kg 90.9% 80 % 5
Grain Płatki ryżowe 0.5 kg 9.1% 80 % 4
Sum 5.5 kg

Hops

60 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Eureka! 25 g 60 min 17.3 %
Boil Eureka! 30 g 10 min 17.3 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Dry 11.5 g fermentis

Notes

  • Całość 30 minut w 65*C
    40% podgrzej do 72*C na 15 minut i gotuj 30 minut
    Wygrzew 75*C => Filtracja
    Dec 25, 2021, 5:28 PM

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