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WEAST COAST IPA 72

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.1 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Wayerman Premium Pilsner 2-2,5 EBC 6 kg 80.5% 81 % 4
Grain Weyermann - Carapils 0.3 kg 4% 78 % 4
Grain Płatki owsiane 1 kg 13.4% 85 % 3
Grain zakwaszający 0.15 kg 2% --- % ---
Sum 7.45 kg

Hops

77 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 120 g 15 min 12 %
Aroma (end of boil) Mosaic 40 g 5 min 12 %
Whirlpool Mosaic 40 g 20 min 12 %
Dry Hop Mosaic 150 g 4 day(s) 12 %

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