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wczesny Witbier

0
  • 14
    Gravity BLG
  • 24
    IBU
  • 5.8 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • rapa0
    Brewer
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Batch size

  • 75 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 11 %/h
    Evaporation rate
  • 90.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 51 liter(s)
    Mash size
  • 68 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
62 C 30 min
78 C 20 min

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 9 kg 52.9% 81 % 4
Grain Płatki pszeniczne 2 kg 11.8% 85 % 3
Grain Słód Pszeniczny 5 kg 29.4% 85 % 4
Grain Płatki owsiane 1 kg 5.9% 85 % 3
Sum 17 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Willamette 40 g 75 min 5 %
Boil Saaz (Czech Republic) 120 g 75 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Dry 45 g Safbrew

Extras

Type Name Amount Use for Time
Spice słodka skórka pomarańczy 10 g Mash 30 min
Spice curacao (gorzka) skórka pomarańczy 25 g Mash 30 min
Spice Kolendra 20 g Mash 30 min
Spice słodka skórka pomarańczy 90 g Boil 75 min
Spice curacao (gorzka) skórka pomarańczy 75 g Boil 75 min
Spice kolendra 80 g Boil 75 min

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