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WCIPAJOBR

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
53 C 5 min
63 C 50 min
72 C 10 min
78 C 10 min

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Fermentables

16.1 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 73.5% 80 % 4
Grain Strzegom Pale Ale 1 kg 14.7% 79 % 6
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain Płatki owsiane 0.3 kg 4.4% 85 % 3
Sum 6.8 kg

Hops

82 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Boil Chinook 30 g 30 min 13 %
Whirlpool Cascade 50 g 0 min 6 %
Dry Hop Amarillo 50 g 6 day(s) 9.5 %
Dry Hop Citra 50 g 6 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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