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Wcipa

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 66 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.6 liter(s)
    Mash size
  • 52.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 80 min
78 C 10 min

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Fermentables

15.4 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 12 kg 87.6% 80 % 7
Grain Weyermann - Carapils 0.5 kg 3.6% 78 % 4
Grain Pszenica prażona 0.5 kg 3.6% 80 % 4
Sugar Brown Sugar, Light 0.5 kg 3.6% 100 % 16
Grain Acid Malt 0.2 kg 1.5% 58.7 % 6
Sum 13.7 kg

Hops

80 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 270 g 15 min 12 %
Boil Mosaic 30 g 45 min 12 %
Dry Hop Mosaic 100 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Safale

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