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WCIPA v.1000

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 75 min
78 C 1 min

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Fermentables

15.4 BLG
6.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 92.3% 81 % 4
Sugar Candi Sugar, Clear 0.5 kg 7.7% 78.3 % 2
Sum 6.5 kg

Hops

98 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Aroma (end of boil) Citra 25 g 10 min 12 %
Aroma (end of boil) Amarillo 25 g 10 min 9.5 %
Aroma (end of boil) Simcoe 25 g 10 min 13.2 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 500 ml FM

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