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WCIPA - Andrzej B - zwycieskie...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 58% 80 % 4
Grain Viking Pale Ale malt 2.3 kg 33.3% 80 % 5
Grain Pszeniczny 0.6 kg 8.7% 85 % 4
Sum 6.9 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 12 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Simcoe 15 g 20 min 13.2 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Aroma (end of boil) Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Whirlpool Citra 15 g 20 min 12 %
Whirlpool Amarillo 15 g 20 min 9.5 %
Whirlpool Simcoe 15 g 20 min 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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