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wcipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14 BLG
5.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.2 kg 73.7% 81 % 4
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Viking Pale Ale malt 1 kg 17.5% 80 % 5
Sum 5.7 kg

Hops

67 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 50 min 13.2 %
Boil Citra 30 g 20 min 12 %
Boil Mosaic 30 g 10 min 10 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Mosaic 20 g 4 day(s) 10 %
Dry Hop Simcoe 20 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 30 ml Fermentum Mobile

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