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WCIPA

0
  • 18.9
    Gravity BLG
  • 75
    IBU
  • 8.2 %
    ABV
  • 5.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Napi
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
65 C 80 min
76 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 70.6% 82 % 4
Grain BESTMALZ - Bestt Pale Ale 2 kg 23.5% 80.5 % 6
Sugar Glukoza 0.5 kg 5.9% 100 % ---
Sum 8.5 kg

Hops

75 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 12.3 %
Boil Mosaic 20 g 20 min 12.3 %
Boil Mosaic 25 g 15 min 12.3 %
Boil Mosaic 20 g 5 min 12.3 %
Aroma (end of boil) Mosaic 25 g 20 min 12.3 %
Whirlpool Mosaic 30 g 0 min 12.3 %
Dry Hop Mosaic 100 g 3 day(s) 12.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2 g Boil 10 min

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