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wcipa 23 #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.7 kg 68.5% 81 % 4
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain Viking Pale Ale malt 1 kg 18.5% 80 % 5
Grain Weyermann Caramunich 3 0.2 kg 3.7% 76 % 150
Sum 5.4 kg

Hops

84 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Ella (AUS) 30 g 30 min 12 %
Boil Vic Secret 25 g 20 min 14 %
Boil Vic Secret 30 g 10 min 14 %
Boil Ella (AUS) 30 g 10 min 12 %
Boil Topaz 30 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 100 ml Fermentum Mobile

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