PL | EN

  1. Dashboard
  2. Public recipes
  3. Wc IPA mj

Wc IPA mj

0
  • 14.5
    Gravity BLG
  • 86
    IBU
  • 6 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • pio
    Brewer
Print

Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
65 C 30 min
74 C 30 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14.5 BLG
6% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 55.6% 90 % 4
Grain Viking Pale Ale malt 1.5 kg 16.7% 90 % 5
Grain Pszeniczny 1.5 kg 16.7% 90 % 4
Grain Płatki owsiane 1 kg 11.1% 90 % 3
Sum 9 kg

Hops

86 IBU

Bitterness ratio 1.46 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 13.2 %
Boil Mosaic 25 g 20 min 12 %
Aroma (end of boil) Simcoe 25 g 20 min 13.2 %
Aroma (end of boil) Mosaic 50 g 20 min 12 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Aroma (end of boil) Mosaic 125 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 12 g Mangrove Jack's
Mangrove Jack's M42 New World Strong Ale Ale Dry 12 g Mangrove Jack's

Discussion