PL | EN

  1. Dashboard
  2. Public recipes
  3. WC IPA

WC IPA

0
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.7 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 89.7% 81 % 4
Grain Strzegom Wiedeński 0.4 kg 10.3% 79 % 10
Sum 3.9 kg

Hops

102 IBU

Bitterness ratio 1.7 Very bitter

Use for Name Amount Time Alpha acid
Boil iunga 10 g 30 min 10 %
Boil Simcoe 30 g 30 min 12.6 %
Whirlpool Simcoe 70 g 20 min 12.6 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Discussion