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WBP - Dubbel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11 liter(s)
    Mash size
  • 14.6 liter(s)
    Total mash volume

Steps

Temp Time
57 C 15 min
63 C 35 min
72 C 25 min
78 C 5 min

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Fermentables

17.5 BLG
18.8 SRM
Type Name Amount Yield EBC
Grain Castle Malting - Pilzneński 2.5 kg 68.5% 80 % 3.5
Grain Castle Malting - Monachijski Jasny 0.5 kg 13.7% 80 % 15
Grain Castle Malting - Abbey 0.25 kg 6.8% 78 % 45
Grain Castle Malting - Arome 0.1 kg 2.7% 78 % 105
Grain Castle Malting - Cara Blond 0.1 kg 2.7% 78 % 20
Grain Castle Malting - Cara Gold 0.1 kg 2.7% 78 % 120
Grain Castle Malting - Special B 0.1 kg 2.7% 77 % 350
Sum 3.65 kg

Hops

24 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 45 min 3.6 %
Boil Styrian Golding 25 g 15 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP500 Monastery Ale Ale Liquid 40 ml White Labs

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