PL | EN
WBP - American Wheat - "Rednec...
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12.1Gravity BLG
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23IBU
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4.9 %ABV
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6.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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10.4 liter(s)Mash size
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13 liter(s)Total mash volume
Steps
Temp | Time |
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69 C | 60 min |
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StatusBrewed
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FINISHED
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WBP - AMERICAN WHEAT - "REDNECK BATTLESH...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Malting - Pilzneński 6-rzędowy | 1 kg 38.5% | 80 % | 5 |
Grain | Pszeniczny | 1 kg 38.5% | 85 % | 4 |
Grain | Colorado honig malt | 0.35 kg 13.5% | 80 % | 49 |
Grain | Płatki pszeniczne | 0.25 kg 9.6% | 85 % | 3 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ahtanum | 10 g | 45 min | 3.4 % |
Boil | Ahtanum | 15 g | 5 min | 3.4 % |
Boil | ADHA 484 | 10 g | 5 min | 10.6 % |
Boil | ADHA 484 | 15 g | 2 min | 10.6 % |
Boil | Azacca | 25 g | 2 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Wheat | Ale | Liquid | 100 ml | Wyeast Labs |