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Warsztaty Kraków e.12

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
3.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 100% 81 % 4
Sum 3.5 kg

Hops

37 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 15 g 60 min 13.6 %
Boil Amarillo 10 g 10 min 8 %
Boil Sabro 10 g 10 min 13.6 %
Aroma (end of boil) Amarillo 25 g 1 min 8 %
Aroma (end of boil) Sabro 25 g 1 min 13.6 %
Dry Hop Amarillo 25 g 3 day(s) 8 %
Dry Hop Sabro 25 g 3 day(s) 13.6 %

Notes

  • 12,5 BLG
    17 litrów

    23.02.2022r - chmielnie na zimno + CC

    2.03.2022 r. - butelkowanie -16,5 litra piwa
    99 gram cukru w 300 ml wody
    Mar 1, 2022, 11:48 PM

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