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Warsztaty Kraków 11.07.21

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min

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Fermentables

14.3 BLG
5.9% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 100% 81 % 4
Sum 4 kg

Hops

37 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 65 min 8.4 %
Boil Saaz (Czech Republic) 15 g 10 min 3.6 %
Aroma (end of boil) Saaz (Czech Republic) 35 g 2 min 3.6 %

Notes

  • BLG 14,5 (ok 16/16,5 litra brzeczki)
    Zadane US-05 112.07.
    Start fermentacji: 13.07. - godz 13:00
    Temperatura 19 - 23

    Bez cichej

    Zeszło do: 3,1 BLG
    Butelkowanie 6.08. - 87 g cukru + 600 ml wody (16 litrów piwa)
    Aug 7, 2021, 12:21 PM

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