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Warsztat 20.09. - Kraków

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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

13.8 BLG
5.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 74.5% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 21.3% 79 % 16
Grain Pszeniczny 0.2 kg 4.3% 85 % 4
Sum 4.7 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 27 g 60 min 8.8 %
Boil Tradition 10 g 15 min 5 %
Boil Saaz (Czech Republic) 10 g 15 min 3.5 %
Aroma (end of boil) Tradition 20 g 2 min 5 %
Aroma (end of boil) Saaz (Czech Republic) 8 g 2 min 3.5 %
Dry Hop Tradition 15 g 2 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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