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Warszawskie kwasy dzikie

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 15 min
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Fermentables

13.3 BLG
5.5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Adjunct Pszenica niesłodowana 2 kg 33.3% 75 % 3
Sum 6 kg

Yeasts

Name Type Form Amount Laboratory
Amalgamation Ale Liquid 1300 ml whitelabs

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