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Warszawski Wit

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  • 12.4
    Gravity BLG
  • 17
    IBU
  • 5 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • 3ci PRO
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.3 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
68 C 60 min
72 C 5 min

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Fermentables

12.4 BLG
5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 1 kg 39.1% 80.5 % 3
Adjunct Pszenica niesłodowana 0.5 kg 19.5% 75 % 3
Grain Płatki pszeniczne 1 kg 39.1% 60 % 3
Grain Monachijski 0.06 kg 2.3% 80 % 16
Sum 2.56 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Hersbrucker 15 g 80 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
WLP575 - Belgian Style Ale Yeast Blend Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Spice kolendra indyjska 10 g Boil 10 min
Spice skórka curacao 10 g Boil 10 min
Spice skórka słodkiej pomarańczy 10 g Boil 10 min
Spice rumianek 1 g Boil 10 min

Notes

  • Warzone 10.08.2023
    Aug 10, 2023, 9:52 AM

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