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warka02

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 3.54 kg 75% 80.5 % 2
Grain Karmelowy Czerwony 0.47 kg 10% 75 % 59
Grain Strzegom Bursztynowy 0.47 kg 10% 70 % 49
Grain Rahr - Red Wheat Malt 0.24 kg 5.1% 85 % 89
Sum 4.72 kg

Hops

31 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Cascade 40 g 10 min 6 %

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