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warka XIX - APA bez nazwy

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.62 kg 91.8% 80 % 5
Grain Strzegom Monachijski typ I 0.3 kg 4.9% 79 % 16
Grain Caraamber 0.2 kg 3.3% 75 % 59
Sum 6.12 kg

Hops

75 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Herkules 20 g 60 min 17 %
Boil Herkules 15 g 20 min 17 %
Boil Citra 30 g 15 min 12 %
Boil Mosaic 10 g 5 min 10 %
Boil Citra 30 g 5 min 12 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US West Coast Ale Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Boil 160 min

Notes

  • Herkules stara szyszka, pewnie lekko zwietrzała. Dałem de facto 25g i 20g (chmielenie w siateczce).
    Brix po gotowaniu 17,0.
    Odparowało ponad 2l, w fermentorze 20,5 l zielonego piwa.
    Sep 30, 2017, 10:34 PM

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