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Warka nr 23 Belgian Dubbel

0
  • 18.9
    Gravity BLG
  • 20
    IBU
  • 8.2 %
    ABV
  • 12.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • PiwowarPiotr
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 2 min

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Fermentables

18.9 BLG
8.2% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 67.6% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 13.5% 79 % 10
Grain Strzegom Karmel 300 0.2 kg 5.4% 70 % 299
Grain Karmelowy Czerwony 0.1 kg 2.7% 75 % 59
Sugar Cukier kandyzowany biały 0.4 kg 10.8% --- % ---
Sum 3.7 kg

Hops

20 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 15 g 60 min 7 %
Aroma (end of boil) Hallertau Spalt Select 8 g 10 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM28 Habit opata Ale Liquid 1000 ml Fermentum Mobile

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