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Warka Noego

0
  • 12.1
    Gravity BLG
  • 10
    IBU
  • ---
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Koor
    Brewer
Print

Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min
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Fermentables

12.1 BLG
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 50% 81 % 4
Grain Pszenne płatki błyskawiczne 2.5 kg 50% 77 % 4
Sum 5 kg

Hops

10 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.4 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Curacao 15 g Boil 10 min
Spice Kolendra 15 g Boil 10 min

Discussion