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Warka # 8 American Wheat

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.8 kg 60% 80 % 3.5
Grain Pszeniczny 1 kg 33.3% 85 % 4
Adjunct Płatki pszeniczne 0.2 kg 6.7% 85 % 3
Sum 3 kg

Hops

14 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 3 g 60 min 13 %
Aroma (end of boil) Citra 5 g 10 min 13 %
Aroma (end of boil) Mosaic 5 g 10 min 9 %
Whirlpool Citra 10 g --- 13 %
Whirlpool Mosaic 10 g --- 9 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 7 g Danstar

Notes

  • Citra i Mosaic przy chłodzeniu piwa, dodawać w temp. 70 C
    Apr 28, 2019, 11:14 AM

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