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Warka # 7 New England IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
72 C 10 min
76 C 10 min

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Fermentables

14.5 BLG
6% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 73.5% 80 % 3.5
Grain Pszeniczny 0.5 kg 14.7% 85 % 4
Adjunct Płatki pszeniczne 0.2 kg 5.9% 85 % 3
Adjunct Płatki owsiane 0.2 kg 5.9% 85 % 3
Sum 3.4 kg

Hops

27 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 10 g 25 min 9 %
Whirlpool Citra 10 g 25 min 13 %
Whirlpool Mosaic 10 g 25 min 12 %
Whirlpool Ekuanot 10 g 25 min 13 %
Dry Hop Amarillo 10 g 4 day(s) 9 %
Dry Hop Citra 10 g 4 day(s) 13 %
Dry Hop Mosaic 10 g 4 day(s) 12 %
Dry Hop Ekuanot 10 g 4 day(s) 13 %
Dry Hop Amarillo 15 g 2 day(s) 9 %
Dry Hop Citra 15 g 2 day(s) 13 %
Dry Hop Mosaic 15 g 2 day(s) 12 %
Dry Hop Ekuanot 15 g 2 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 7 g Danstar

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