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Warka 5 Szalony koniec urlopu
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17.7Gravity BLG
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17IBU
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7.6 %ABV
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27SRM
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All GrainType
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Style
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Brewer

Batch size
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18 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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15.4Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 20 min |
73 C | 40 min |
78 C | 3 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Castle Pale Ale | 3.8 kg 66.7% | 80 % | 8 |
Grain | Strzegom Monachijski typ II | 0.7 kg 12.3% | 79 % | 22 |
Grain | Special B Malt | 0.3 kg 5.3% | 65.2 % | 315 |
Grain | Caramel/Crystal Malt - 40L | 0.25 kg 4.4% | 74 % | 79 |
Grain | Aroma CastleMalting | 0.2 kg 3.5% | 78 % | 100 |
Sugar | Candi Sugar, Dark | 0.2 kg 3.5% | 78.3 % | 542 |
Sugar | Candi Sugar, Dark | 0.25 kg 4.4% | 78.3 % | 542 |
Sum | 5.7 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
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Boil | Saaz (USA) | 42.29 g | 70 min | 3.75 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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T58 | Ale | Dry | 11.63 g | --- |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Karuk | 7.4 g | Mash | --- |