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Warka 5 Szalony koniec urlopu

0

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
73 C 40 min
78 C 3 min
  • Brewlog is empty

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Fermentables

17.7 BLG
7.6% ABV
27 SRM

Type Name Amount Yield EBC
Grain Castle Pale Ale 3.8 kg 66.7% 80 % 8
Grain Strzegom Monachijski typ II 0.7 kg 12.3% 79 % 22
Grain Special B Malt 0.3 kg 5.3% 65.2 % 315
Grain Caramel/Crystal Malt - 40L 0.25 kg 4.4% 74 % 79
Grain Aroma CastleMalting 0.2 kg 3.5% 78 % 100
Sugar Candi Sugar, Dark 0.2 kg 3.5% 78.3 % 542
Sugar Candi Sugar, Dark 0.25 kg 4.4% 78.3 % 542
Sum 5.7 kg

Hops

17 IBU

Bitterness ratio 0.23 Sweet


Use for Name Amount Time Alpha acid
Boil Saaz (USA) 42.29 g 70 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
T58 Ale Dry 11.63 g ---

Extras

Type Name Amount Use for Time
Fining Karuk 7.4 g Mash ---