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Warka #1 Session AIPA/APA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 50 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 3.3 liter(s)
    Mash size
  • 4.4 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
10.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 0.4 kg 8.9% 80 % 7
Grain Weyermann - Vienna Malt 0.2 kg 4.4% 81 % 8
Grain Biscuit Malt 0.2 kg 4.4% 79 % 45
Grain Carahell 0.2 kg 4.4% 77 % 26
Grain Barley, Flaked 0.1 kg 2.2% 70 % 4
Liquid Extract Bruntal Pale Ale 1.7 kg 37.8% 80 % 35
Liquid Extract Bruntal 1.7 kg 37.8% 81 % 26
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Junga 10 g 60 min 12 %
Boil Simcoe 20 g 10 min 12.1 %
Boil Amarillo 25 g 10 min 8.2 %
Boil Mosaic 25 g 10 min 10.4 %
Dry Hop Simcoe 20 g 5 day(s) 12.1 %
Dry Hop Amarillo 20 g 5 day(s) 8.2 %
Dry Hop Mosaic 20 g 5 day(s) 10.4 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 11 g ---

Notes

  • 1.06.2018 warzenie
    - 22l 13 blg
    3.06.2018 start fermentacji ok 19 stopni
    10.06.2018 przeniesiono do 25 stopni
    - 3-3.5 blg
    12.06.2018 Zlamie na cichą
    - 2 blg
    18.06.2018 Dodany chmiel na zimno
    23.06.2018 Zabutelkowane
    - 120 g glukozy
    - 41 butelek (straty przy zlewaniu na cichą + zlanie po chmieleniu na zimno)
    29.06.2018 Piwo młode ale smakuje bardzo dobrze, lekko za wysokie nagazowanie, piana OK, aromat średnio intensywny, zrównoważone)
    Jun 12, 2018, 12:45 PM

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