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war1

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
45.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 5 kg 58.8% 80 % 5
Grain Monachijski 2 kg 23.5% 80 % 16
Grain Strzegom Karmel 600 0.5 kg 5.9% 68 % 601
Grain Strzegom Karmel 150 0.5 kg 5.9% 75 % 150
Grain Barwiący 0.5 kg 5.9% 55 % 985
Sum 8.5 kg

Hops

68 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Simcoe 30 g 30 min 13.2 %
Aroma (end of boil) Marynka 30 g 10 min 10 %
Aroma (end of boil) Marynka 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

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