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Waleczny Uruk-hai

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 63.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 72 liter(s)
    Mash size
  • 96 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

24.6 BLG
11.4% ABV
22.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 16 kg 66.7% 80 % 5
Grain Strzegom Pszeniczny 7 kg 29.2% 81 % 6
Grain Strzegom Czekoladowy ciemny 0.5 kg 2.1% 68 % 1200
Grain Caraaroma 0.5 kg 2.1% 78 % 400
Sum 24 kg

Hops

109 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Glacier 150 g 60 min 5.5 %
Boil Glacier 110 g 30 min 5.5 %
Boil Glacier 100 g 15 min 5.5 %
Whirlpool Glacier 100 g 15 min 5.5 %
Boil Columbus/Tomahawk/Zeus 150 g 60 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 800 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloc 2.5 g Boil 15 min

Notes

  • Lekka improwizacja barley win'a J. J Palmera
    800 mld komórek na 54 litry
    Profil wody:
    Ca 75-125
    Mg 20
    So4 50-100
    Cl 100-150
    Mar 19, 2022, 9:00 PM

Discussion

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MO
Filtracja 0.5 kg chmielu nie należała do prostych :-). Wyraźny start fermentacji po 8h. Pachnie przepięknie.
Monodem    969 days ago