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wakacje w Arkham

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 15 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Pszeniczny 1.5 kg 23.1% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Grain Strzegom Pilzneński 0.5 kg 7.7% 80 % 4
Sum 6.5 kg

Hops

23 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 30 g 30 min 13.2 %
Whirlpool Citra 10 g 30 min 13.5 %
Whirlpool Cascade PL 30 g 30 min 4 %
Dry Hop Cascade PL 30 g 10 day(s) 4 %
1 dzien burzliwej
Dry Hop Citra 30 g 10 day(s) 13.5 %
1 dzień burzliwej
Dry Hop Citra 60 g 4 day(s) 13.5 %
Dry Hop Mosaic 50 g 4 day(s) 13.2 %
Dry Hop Cascade PL 40 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 1000 ml Fermentum Mobile

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